Here is what you need:
Raw Pumpkin Pie Filling
- 2 cups fresh pumpkin
- 1 cup soaked dates
- 2 tsp. cinnamon
- 1 tsp. freshly diced ginger
- 1 tsp. nutmeg
- 1 tsp. coconut oil
- Dash of organic vanilla extract
- 1/4 cup almond milk or water from soaked dates to help blend
Prepare your pie crust by adding all pie crust ingredients into a blender or food processor. Spoon crust into pie pan and spread evenly in pie pan and along sides. Set aside.
Start with a new fresh pumpkin! Its the season for pumpkins so you can find one just about anywhere! Of course I would recommend supporting your local farmers ;) Cut the pumpkin-- First slice off the bottom, then the top, then slowly carve off the outer layer. Next, slice the pumpkin in half and remove the seeds and other "stuff". NOTE: SAVE THE SEEDS for other recipes!
Step 3: Blend the chunks of pumpkin in blender or food processor. Add all other ingredients... and VIOLA!.. Raw Pumpkin Pie!
Be sure to place in fridge for about 2 hours so nice and firm and easy to serve! Top with walnuts. Serve each individual slice with Whip Cream or Vegan Whip and Cinnamon.