Daily Quote

You are what you deepest desire is. As is your desire, so is your intention. As is your intention, so is your will. As is your will, so is your deed. As is your deed, so is your destiny. ~Upanishads text.
What is your deepest desire?

Saturday, October 30, 2010

Raw Pumpkin Pie Recipe

So this afternoon, I decided to hit the kitchen and make some Raw Pumpkin Pie!

Here is what you need:
Raw Pumpkin Pie Crust
  • 2 cups pecans or walnuts
  • 1/2 cup soaked dates
  • Dash of sea salt
Blend the crust ingredients in a high speed blender or food processor, then evenly distribute in the bottom of a pie plate.

Raw Pumpkin Pie Filling
  • 2 cups fresh pumpkin
  • 1 cup soaked dates
  • 2 tsp. cinnamon
  • 1 tsp. freshly diced ginger
  • 1 tsp. nutmeg
  • 1 tsp. coconut oil
  • Dash of organic vanilla extract
  • 1/4 cup almond milk or water from soaked dates to help blend

STEP 1: 
Prepare your pie crust by adding all pie crust ingredients into a blender or food processor.  Spoon crust into pie pan and spread evenly in pie pan and along sides.  Set aside.

Step 2:
Start with a new fresh pumpkin! Its the season for pumpkins so you can find one just about anywhere!  Of course I would recommend supporting your local farmers ;)  Cut the pumpkin-- First slice off the bottom, then the top, then slowly carve off the outer layer.  Next, slice the pumpkin in half and remove the seeds and other "stuff".  NOTE:  SAVE THE SEEDS for other recipes!

Step 3:  Blend the chunks of pumpkin in blender or food processor.  Add all other ingredients... and VIOLA!.. Raw Pumpkin Pie!

Be sure to place in fridge for about 2 hours so nice and firm and easy to serve!  Top with walnuts.  Serve each individual slice with Whip Cream or Vegan Whip and Cinnamon.

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