Chocolate Peanut Butter Cheescake Recipe: raw/vegan dessert

Hola and happy Friday! Here is a great recipe for a Raw/Vegan cheesecake that I found (courtesy of . I altered it just a tad! Hope you enjoy!!!!

Chocolate Peanut Butter Tofu Cheesecake

Ingredients
FILLING
12 ounces organic dark chocolate/vegan chips
2 12-ounce packages of firm silken tofu
2 tablespoons agave nectar or 1/3 cup of homemade fruit sweetener
1 teaspoon vanilla extract
4 tablespoons soy milk or coconut milk
1 1/4 cup organic peanut butter

CRUST
2 cups rolled oats
1/2 cup soy margarine
1/2 cup organic sugar or raw sugar

Optional:
chocolate syrup for garnish
Soy whip cream

Preparation: Melt chocolate over double boiler. Blend melted chocolate with 12 ounces of tofu, 1 tablespoon agave nectar, vanilla and 2 tablespoons of soy milk. In separate bowl, blend 12 ounces tofu, 1 cup peanut butter, 2 tablespoons soy milk and 1 tablespoon agave nectar.
Crust: blend oats, sugar and margarine and press into a spring form pan. Cover bottom of crust with remaining peanut butter. Pour chocolate/tofu mixture in pie crust, then peanut butter/tofu mixture on top.

Viola!!!